Wallage delved into the moral and legal obligations placed upon governments and societies, emphasizing the imperative to safeguard children’s. Wallage concluded by outlining two potential legal avenues for legislation in children's food environments by banning unhealtht food marketing for children: a right-based approach centered on human rights principles, ensuring adequate access to nutritious food environments for children, and a risk-based approach, which evaluates potential harm against economic considerations to minimize risks and maximize benefits.